Culinary Federation of Buffalo
 
Board of Directors
 

Founder

Angelo E. Pefanis, CCE/AAC/CFE

H: 835-0444

Chairman of the Board

Tab Daulton, CEC

Sport-service/HSBC/ARENA

H:627-1224 W: 855-4496

E: Tabdaulton@aol.com

President/Epicurean Editor & Chief

Scott Steiner, CCE

Erie1BOCES- Harkness Career Center

H: 434-0170 W: 632-6680 x115

C: 698-5909 F: 632-1076

E:Ssteiner@e1b.org

Vice President

John Matwijkow

NCCC/Unique Culinary Concepts

H: 775-0365C: 574-0209

E: Tweeko34@aol.com

Recording Secretary

Dorothy Johnston, CEC/CCE

Café-in-the-Square/ECC

H: 881-4023 W: 839-5330/851-1052

E: Johnston@ecc.edu

Corresponding Secretary

Michael Sullivan
Email: chefmike957@roadrunner.com
 Cell:  716-434-9663

Treasurer

Rebecca Formwalt, CSC, CCE

Emerson School of Hospitality

H: 826-8793

E: rformwalt@buffaloschools.org

Sergeant-at-Arms:

Monte Dolce

H: 633-2410 C: 604-8881

E: kdolce@mac.com

Directors-at-Large

James Roberts,CEC,Executive Chef

Park Country Club

H:(716)846-5185 W:632-7656

F: 632-4498 E: chef@parkclub.org

John Davidson, CCC

Seneca Allegany Casino

H: 649-0038 W: 244-5195

E:jdavidson@Senecaalleganycasino.com

John French
Email:   jfrench@roadrunner.com
Cell:  716-940-7097
Niagara County Community College

Junior Board

Lindsay Wilczynski

H: C:(716)-863-7480

E:lew3441@yahoo.com

Associate Members

Alex Ognibene
Email:   aognibene@curtze.com
Cell:  716-903-5438
C.A. Curtze

Charles Martin

Sysco Food Service

H: 674-0192 W: 665-5620C: 359-5950

E: Martin.Charlies@syr.sysco.com

Appointed Positions

Certification: Tab Daulton, CEC

Contact info under Chairman of the Board

Certification: Mark Wright, CEC/AAC

Northeast Regional Vice President, ECC North

H: 826-7054 W: 270-5256

E: Cheftvcc@aol.com

Historian:

William Metzgar
Email:   acmechef@roadrunner.com
Cell: 716-870-5718
Niagara Community College / Erie Community College

 

Education Chairperson

Monte Dolce

H: 633-2410

Social Chairperson

Phyllis Venezia

H: 699-2223

E: louv1923@cs.com