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Culinary Federation of Buffalo |
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Board of Directors |
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Founder Angelo E. Pefanis, CCE/AAC/CFE H: 835-0444 Chairman of the Board Tab Daulton, CEC Sport-service/HSBC/ARENA H:627-1224 W: 855-4496 E: Tabdaulton@aol.com President/Epicurean Editor & Chief Scott Steiner, CCE Erie1BOCES- Harkness Career Center H: 434-0170 W: 632-6680 x115 C: 698-5909 F: 632-1076 E:Ssteiner@e1b.org Vice President John Matwijkow NCCC/Unique Culinary Concepts H: 775-0365C: 574-0209 E: Tweeko34@aol.com Recording Secretary Dorothy Johnston, CEC/CCE Café-in-the-Square/ECC H: 881-4023 W: 839-5330/851-1052 E: Johnston@ecc.edu Corresponding Secretary Michael Sullivan Treasurer Rebecca Formwalt, CSC, CCE Emerson School of Hospitality H: 826-8793 E: rformwalt@buffaloschools.org Sergeant-at-Arms: Monte Dolce H: 633-2410 C: 604-8881 E: kdolce@mac.com |
Directors-at-Large James Roberts,CEC,Executive Chef Park Country Club H:(716)846-5185 W:632-7656 F: 632-4498 E: chef@parkclub.org John Davidson, CCC Seneca Allegany Casino H: 649-0038 W: 244-5195 E:jdavidson@Senecaalleganycasino.com John French Junior Board Lindsay Wilczynski H: C:(716)-863-7480 E:lew3441@yahoo.com Associate Members Alex Ognibene Charles Martin Sysco Food Service H: 674-0192 W: 665-5620C: 359-5950 E: Martin.Charlies@syr.sysco.com Appointed Positions Certification: Tab Daulton, CEC Contact info under Chairman of the Board Certification: Mark Wright, CEC/AAC Northeast Regional Vice President, ECC North H: 826-7054 W: 270-5256 E: Cheftvcc@aol.com Historian: William Metzgar
Education Chairperson Monte Dolce H: 633-2410 Social Chairperson Phyllis Venezia H: 699-2223 E: louv1923@cs.com
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